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高考一网通>山东外国语职业学院2018年其他各省普通专科招生计划

山东外国语职业学院2018年其他各省普通专科招生计划

文章类别:院校资讯 发布时间:2018/09/05 阅读量:16

2018年其他各省专科招生计划

学  院 

专业名称

河北

山西

安徽

河南

四川

甘肃

陕西

江苏

新疆

文

理

文

理

文

理

文

理

文

理

文

理

文

理

文

理

文

理

外语学院

应用英语

5

 

5

 

30

 

8

2

7

1

6

1

 

 

 

 

 

 

商务英语

5

2

3

 

 

 

8

2

7

1

6

1

 

 

4

 

7

2

旅游英语

 

 

 

 

 

 

 

 

 

 

 

 

9

 

 

 

 

 

应用韩语

5

 

5

 

 

 

8

 

7

 

 

 

 

 

 

 

 

 

应用俄语

5

 

 

 

 

 

8

 

7

 

6

 

 

 

 

 

 

 

应用西班牙语

5

 

 

 

 

 

 

 

 

 

9

 

 

 

 

 

5

 

应用阿拉伯语

 

 

5

 

 

 

 

 

 

 

9

 

8

 

 

 

5

 

应用泰语

 

 

 

 

 

 

 

 

7

 

 

 

 

 

 

 

 

 

国际商学院

国际经济与贸易

6

4

 

 

20

10

5

4

6

3

6

4

6

5

 

 

5

6

电子商务

 

 

5

 

 

 

 

 

 

2

 

 

 

 

 

 

 

 

物流管理

6

3

 

3

 

 

 

 

 

 

 

 

 

 

 

 

 

 

经济管理学院

市场营销

6

 

 

 

 

 

5

 

3

 

 

 

 

 

 

 

 

 

会计

 

 

 

 

 

 

 

5

 

2

 

4

 

 

 

 

 

 

国际商务

6

3

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

税务

 

 

3

3

 

 

 

 

 

 

 

 

 

 

 

 

 

 

金融学院

金融管理

6

4

3

3

20

10

6

4

5

4

7

3

6

5

3

3

 

 

投资与理财

 

 

3

3

 

 

6

4

5

4

7

3

6

5

 

 

 

 

证券与期货

6

4

 

 

 

 

6

4

5

4

7

3

 

 

 

 

 

 

信息工程学院

建筑设计

 

 

4

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

建筑工程技术

 

5

 

3

 

 

 

 

 

 

 

 

 

 

 

 

 

 

工程造价

 

 

 

 

 

 

 

 

 

 

 

3

 

 

 

 

 

 

计算机信息管理

 

 

 

 

 

 

 

 

 

3

 

 

 

 

 

 

 

 

计算机网络技术

 

 

 

3

 

 

 

 

 

3

 

4

 

 

 

 

 

 

软件技术

 

5

 

 

 

 

 

5

 

 

 

4

 

 

 

 

 

 

软件与信息服务

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

动漫制作技术

 

 

 

 

 

 

5

 

5

 

 

 

 

 

 

 

 

 

云计算技术与应用

 

 

 

 

 

10

 

 

 

3

 

 

 

 

 

 

 

 

环境艺术设计

3

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

航空旅游学院

空中乘务

3

 

2

 

 

 

 

 

3

 

7

 

 

 

 

 

 

 

旅游管理

3

 

 

 

 

 

5

 

3

 

 

 

 

 

 

 

 

 

烹调工艺与营养

 

 

2

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

合计

100

58

100

100

100

100

50

10

30